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Croquettes Della Mamma

Bechamel and ham croquettes. My mother's recipe.

Arancine Della Sicilia

Stuffed rice balls with ground meat, green peas, and fontina cheese.

Calamari Fritti

Fried squid with our special marinara sauce.

Cozze Luciana

Mussels in garlic and wine sauce.

Polpette Infilzate

Homemade meatballs with our special dipping sauce.

Bruschetta

Fresh tomatoes, garlic, and basil, over toasted bread.

Antipasto Rustico "Il Piatto"

Assortment of marinated vegetables, cheese, and prosciutto di parma.

Polpo Alla Griglia

Marinated and grilled octopus.

Carpaccio Siciliano

Thinly sliced and cured filet mignon with arugula, shaved parmigiano cheese, olive oil, and lemon.

Smoked Salmon Carpaccio

Thinly sliced and cured smoked salmon with shrimp ceviche, capers, olive oil, and lemon.

Bruschetta Dello Chef

Chopped filet mignon, peppers, and gorgonzola cheese, over toasted bread.

Mozzarella Fritta

Deep-fried and breaded mozzarella with tomato sauce.

Burrata

Fresh buffalo mozzarella with prosciutto, artichokes, and arugula.

Shrimp Cocktail

Jumbo chilled shrimps with our cocktail sauce.

Involtini Di Melenzane

Italian eggplant stuffed with ricotta cheese. Baked and served with tomato sauce and melted mozzarella on top.

Minestra De Fagioli

Cannellini beans and baby pasta shells.

Zuppa Del Giorno

Soup of the day.

Insalata Della Casa

Mixed greens, apples, roasted pecans, red onions, and raisins. Accompanied by a creamy champagne vinaigrette.

Insalata Alla Cesare

Fresh romaine, parmesan shavings, and croutons. Accompanied by our caesar dressing.

Insalata Caprese

Slices of fresh buffalo mozzarella, tomato, and basil.

Pomodoro E Cipolle

Sliced tomatoes and red onions.

Fusilli Alla Norma

Fresh pasta with eggplant, tomatoes, basil, and aged ricotta.

Penne Alla Vodka

Fresh pasta in a creamy vodka sauce.

Rigatoni Alla Bolognese

Fresh pasta with ground meat.

Lasagna Alla Bolognese

Baked pasta with meat sauce and bechamel.

Fettuccine Alla Carbonara

Fresh pasta with pancetta, onions, eggs, and cream.

Capellini Alessandro

Fresh angel hair pasta with artichokes, onions, and sun-dried tomatoes. Accompanied by a creamy sauce.

Perciatelli Al Pesto

Fresh pasta in pesto sauce. Made with basil, pine nuts, garlic, cream, and cheese.

Pappardelle Dolce Vita

Fresh pasta with zucchini, shrimps, chopped tomatoes, and scallops. Accompanied by a white wine sauce.

Ravioli Alessandra

Spinach and cheese ravioli in a pink sauce.

Fettuccine Alfredo

Fresh pasta in a cream sauce with pecorino cheese.

Linguini Alla Vongole

Fresh pasta with baby clams in a white or red sauce.

Linguini Frutti Di Mare

A variety of seafood over fresh pasta.

Tagliatelle Con Salsiccia

Fresh pasta with ground sausages, basil, and tomatoes, with a touch of cream.

Gnocchi Samantha

Potato dumplings with ricotta cheese and peas in a light tomato sauce.

Paglia E Fieno

Green and white pasta with ham, mushrooms, and peas. Accompanied by a creamy sauce.

Spaghetti Con Polpette

Meatballs in a tomato sauce over fresh pasta.

Fiocchi Pera

Purse-shaped pasta stuffed with cheese and pear. Accompanied by a creamy gorgonzola and broccoli sauce.

Pollo Parmigiana

Breaded chicken breast with mozzarella and tomato sauce.

Pollo E Carciofi

Chicken with artichokes in a lemon wine sauce.

Pollo Alla Francese

Chicken breast sauteed in lemon and butter with a touch of garlic.

Pollo Fiorentina

Grilled chicken breast over fresh sauteed spinach in garlic.

Pollo Gordon Blue

Chicken breast stuffed with prosciutto and fontina cheese. Accompanied by a mushroom sauce.

Pollo Piccata

Chicken breast sauteed in a lemon butter sauce with capers.

Pollo Alla Siciliana

Breaded chicken medallions topped with eggplant, sliced tomatoes, and mozzarella. Accompanied by a light, garlic wine sauce.

Pollo Dello Chef

Chicken breast with grilled eggplant, prosciutto di parma, and fresh mozzarella. Accompanied by a brown sauce with a touch of tomato.

Filetto Di Manzo Al Barolo

10 oz angus filet mignon. Grilled with bacon and accompanied by a barolo mushroom sauce.

Bistecca Ai Ferri

12 oz angus New York strip steak. Grilled to perfection with a firm texture.

Agnello Di Latte

Chargrilled New Zealand lamb chops.

Vitello Alla Cacciatora

Chunks of veal with peppers, onions, and tomatoes.

Vitello Pizzaiola Salvatore

Veal sauteed with fresh plum tomatoes and basil in a garlic creation.

Vitello Alla Milanese

Pan-fried and breaded veal topped with baby arugula.

Vitello Alla Parmigiana

Breaded veal cotoletta with melted mozzarella cheese and tomato sauce.

Vitello Alla Marsala

Veal sauteed with mushrooms in a marsala wine sauce.

Nodino Di Vitello Alla Griglia

14 oz veal chop. Grilled and marinated in olive oil and garlic.

Gamberetti Al Agghiu

Shrimp sauteed with garlic in a white wine and lemon sauce.

Gamberi Alla Parmigiana

Lightly breaded shrimp topped with mozzarella cheese and tomato sauce.

Salmon Al Legno

Wood-roasted salmon served with orange and lemon sauce.

Capesanti Alla Francese

Jumbo scallops in a flour, egg, butter, and lemon sauce with a touch of garlic.

Zuppa Di Pesce Livornese

Sophisticated stew that includes fish, crustaceans, and shellfish.

Risotto Carciofi E Piselli

Italian rice with artichokes and peas.

Risotto Alla Palermitana

Italian rice with eggplant, tomatoes, and cheese.

Risotto Frutti Di Mare

Italian rice with a variety of seafood.

Risotto Champagne

Italian rice in a champagne sauce.

Sausages & Peppers

Sweet sausages with mixed peppers, onions, and tomatoes.

Melenzana Alla Parmigiana

Eggplant baked in layers with parmesan cheese, mozzarella, and tomato sauce.

Branzino

Pan-seared branzino with cherry tomatoes in a lemon wine sauce.

Halibut

Fresh halibut with a garlic butter sauce on top. Accompanied by champagne risotto.

Lamb Chops

Grilled lamb chops in a fig sauce.

Lobster Tail & Mussels

Lobster tail served with mussels and pasta.

Sea Bass

Pan-seared Chilean sea bass over a grand marnier sauce with orange slices on top.

Veal Cannelloni

A sheet of pasta rolled into a tube and stuffed with veal. Served with a creamy mushroom sauce.

Veal Osso Buco

Braised veal shank in a hearty sauce. Accompanied by champagne risotto.

Pork Osso Buco

Braised pork shank in a hearty sauce. Accompanied by champagne risotto.

Lobster Tail

Broiled lobster in a butter reduction.

Sauteed Spinach

Fresh spinach sauteed with garlic.

Steamed Spinach

Fresh, steamed spinach.

Grilled Asparagus

Grilled asparagus in a pink sauce.

Carciofi Al Forno

Grilled artichokes.

Polenta Alla Griglia

Grilled polenta.

Fava Beans

Marinated fava beans.

1/2 Order - Spaghetti Tomato Sauce

Half portion of our fresh pasta in a tomato sauce.

1/2 Order - Spaghetti Bolognese

Half portion of our fresh pasta in a meat sauce.

1/2 Order - Fettuccine Alfredo

Half portion of our fresh pasta in a creamy sauce.

1 Dozen Garlic Rolls

A dozen of our freshly baked garlic rolls.

1/2 Dozen Garlic Rolls

A half dozen of our freshly baked garlic rolls.

Extra Loaf

Extra loaf of our signature bread.

Mini Cannoli (2)

Set of two mini Italian pastries stuffed with whipped ricotta cheese.

Cannoli

Italian pastry stuffed with whipped ricotta cheese.

Profiterole

Pastry puffs filled with ice cream, drizzled in chocolate, and sprinkled with sliced almonds.

Torta Della Nonna

Delicate tart filled with creamy custard and topped with pine nuts.

Chocolate Soufflé

Rich and bittersweet chocolate dessert. Served with vanilla ice cream.

Tiramisu

Coffee-flavored Italian dessert layered with ladyfingers and mascarpone cheese. Topped with cocoa powder.

Ripieno

Refreshing fruit sorbet. Served in a natural fruit shell.

Gelato

Smooth, high-quality Italian ice cream.

Limoncello Flute

Refreshing lemon gelato swirled together with limoncello. Presented in an elegant champagne glass.

Crème Brûlée

Baked custard base topped with a layer of hardened caramelized sugar.

Bomba Tropical

Ball of mango, passion fruit, and raspberry sorbet. Covered in a white chocolate shell and drizzled with chocolate.

Bomba Gelato

Ball of creamy gelato in a hardened chocolate shell.