Online Ordering

Bechamel and ham croquettes. My mother's recipe.

Stuffed rice balls with ground meat, green peas, and fontina cheese.

Fried squid with our special marinara sauce.

Mussels in garlic and wine sauce.

Homemade meatballs with our special dipping sauce.

Fresh tomatoes, garlic, and basil, over toasted bread.

Assortment of marinated vegetables, cheese, and prosciutto di parma.

Marinated and grilled octopus.

Thinly sliced and cured filet mignon with arugula, shaved parmigiano cheese, olive oil, and lemon.

Thinly sliced and cured smoked salmon with shrimp ceviche, capers, olive oil, and lemon.

Chopped filet mignon, peppers, and gorgonzola cheese, over toasted bread.

Deep-fried and breaded mozzarella with tomato sauce.

Fresh buffalo mozzarella with prosciutto, artichokes, and arugula.

Jumbo chilled shrimps with our cocktail sauce.

Italian eggplant stuffed with ricotta cheese. Baked and served with tomato sauce and melted mozzarella on top.

Cannellini beans and baby pasta shells.

Soup of the day.

Mixed greens, apples, roasted pecans, red onions, and raisins. Accompanied by a creamy champagne vinaigrette.

Fresh romaine, parmesan shavings, and croutons. Accompanied by our caesar dressing.

Slices of fresh buffalo mozzarella, tomato, and basil.

Sliced tomatoes and red onions.

Fresh pasta with eggplant, tomatoes, basil, and aged ricotta.

Fresh pasta in a creamy vodka sauce.

Fresh pasta with ground meat.

Baked pasta with meat sauce and bechamel.

Fresh pasta with pancetta, onions, eggs, and cream.

Fresh angel hair pasta with artichokes, onions, and sun-dried tomatoes. Accompanied by a creamy sauce.

Fresh pasta in pesto sauce. Made with basil, pine nuts, garlic, cream, and cheese.

Fresh pasta with zucchini, shrimps, chopped tomatoes, and scallops. Accompanied by a white wine sauce.

Spinach and cheese ravioli in a pink sauce.

Fresh pasta in a cream sauce with pecorino cheese.

Fresh pasta with baby clams in a white or red sauce.

A variety of seafood over fresh pasta.

Fresh pasta with ground sausages, basil, and tomatoes, with a touch of cream.

Potato dumplings with ricotta cheese and peas in a light tomato sauce.

Green and white pasta with ham, mushrooms, and peas. Accompanied by a creamy sauce.

Meatballs in a tomato sauce over fresh pasta.

Purse-shaped pasta stuffed with cheese and pear. Accompanied by a creamy gorgonzola and broccoli sauce.

Breaded chicken breast with mozzarella and tomato sauce.

Chicken with artichokes in a lemon wine sauce.

Chicken breast sauteed in lemon and butter with a touch of garlic.

Grilled chicken breast over fresh sauteed spinach in garlic.

Chicken breast stuffed with prosciutto and fontina cheese. Accompanied by a mushroom sauce.

Chicken breast sauteed in a lemon butter sauce with capers.

Breaded chicken medallions topped with eggplant, sliced tomatoes, and mozzarella. Accompanied by a light, garlic wine sauce.

Chicken breast with grilled eggplant, prosciutto di parma, and fresh mozzarella. Accompanied by a brown sauce with a touch of tomato.

10 oz angus filet mignon. Grilled with bacon and accompanied by a barolo mushroom sauce.

12 oz angus New York strip steak. Grilled to perfection with a firm texture.

Chargrilled New Zealand lamb chops.

Chunks of veal with peppers, onions, and tomatoes.

Veal sauteed with fresh plum tomatoes and basil in a garlic creation.

Pan-fried and breaded veal topped with baby arugula.

Breaded veal cotoletta with melted mozzarella cheese and tomato sauce.

Veal sauteed with mushrooms in a marsala wine sauce.

14 oz veal chop. Grilled and marinated in olive oil and garlic.

Shrimp sauteed with garlic in a white wine and lemon sauce.

Lightly breaded shrimp topped with mozzarella cheese and tomato sauce.

Wood-roasted salmon served with orange and lemon sauce.

Jumbo scallops in a flour, egg, butter, and lemon sauce with a touch of garlic.

Sophisticated stew that includes fish, crustaceans, and shellfish.

Italian rice with artichokes and peas.

Italian rice with eggplant, tomatoes, and cheese.

Italian rice with a variety of seafood.

Italian rice in a champagne sauce.

Sweet sausages with mixed peppers, onions, and tomatoes.

Eggplant baked in layers with parmesan cheese, mozzarella, and tomato sauce.

Pan-seared branzino with cherry tomatoes in a lemon wine sauce.

Fresh halibut with a garlic butter sauce on top. Accompanied by champagne risotto.

Grilled lamb chops in a fig sauce.

Lobster tail served with mussels and pasta.

Pan-seared Chilean sea bass over a grand marnier sauce with orange slices on top.

A sheet of pasta rolled into a tube and stuffed with veal. Served with a creamy mushroom sauce.

Braised veal shank in a hearty sauce. Accompanied by champagne risotto.

Braised pork shank in a hearty sauce. Accompanied by champagne risotto.

Broiled lobster in a butter reduction.

Fresh spinach sauteed with garlic.

Fresh, steamed spinach.

Grilled artichokes.

Marinated fava beans.

Half portion of our fresh pasta in a tomato sauce.

Half portion of our fresh pasta in a meat sauce.

Half portion of our fresh pasta in a creamy sauce.

A dozen of our freshly baked garlic rolls.

A half dozen of our freshly baked garlic rolls.

Extra loaf of our signature bread.

Set of two mini Italian pastries stuffed with whipped ricotta cheese.

Italian pastry stuffed with whipped ricotta cheese.

Delicate tart filled with creamy custard and topped with pine nuts.

Rich and bittersweet chocolate dessert. Served with vanilla ice cream.

Coffee-flavored Italian dessert layered with ladyfingers and mascarpone cheese. Topped with cocoa powder.

Refreshing fruit sorbet. Served in a natural fruit shell.

Smooth, high-quality Italian ice cream.

Refreshing lemon gelato swirled together with limoncello. Presented in an elegant champagne glass.

Baked custard base topped with a layer of hardened caramelized sugar.

Ball of mango, passion fruit, and raspberry sorbet. Covered in a white chocolate shell and drizzled with chocolate.

Ball of creamy gelato in a hardened chocolate shell.